THE BASIC PRINCIPLES OF SWEET PAPRIKA WHOLE

Heat a wok on higher with several tablespoons on the vegetable oil you accustomed to fry the beef. Sauté the onions and pink bell peppers until eventually softened.Fry the beef within the vegetable oil in modest batches for about 3 to four minutes or until finally golden brown on both sides. Drain the beef over a wire rack.Season Your Meat: Paprik